Posted by: nonantumresort | February 23, 2015

Welcoming Non-Profit Partners for 2015 Benefit Breakfast Series

February 2015 — The Nonantum Resort is pleased to continue our Benefit Breakfast series in 2015. On select Saturdays in season, we will support local non-profits by hosting a Benefit Breakfast with a portion of the proceeds going to the designated organization. Past partners have included the Animal Welfare Society of Kennebunk, Senior Center of Lower Village, Junior Achievement of Maine, Hospice of Southern Maine, Kennebunk Portside Rotary, International Women’s Club of New England, Marine Mammals of Maine, and more.

Dates are currently available for Saturdays in May: 5/2, 5/9, 5/16, 5/23 & 5/30. Area non-profit organizations that wish to partner with The Nonantum are invited to submit a letter describing their organization’s charitable mission to Ariel Pelletier, Events Assistant, at PO Box 2626, Kennebunkport, ME 04046 or Organizations should be a 501c3 non-profit and located in the Kennebunk-Kennebunkport-Arundel, Maine area.

“The Nonantum Resort is happy to continue our tradition of giving back to our local community,” said General Manager Tina Hewett-Gordon. “We welcome non-profit partners that will benefit from some fundraising efforts in the spring, and whose staff will assist in promoting the breakfasts via flyers and Facebook, as well as recruiting their network to come and support their organization.”

Buffet breakfast is served in season from 7:30-10:00 am and is open to the general public. Reservations are not required; walk-in’s are welcome. Breakfast is $15.95 per adult, $7.95 for children under 12, and free for kids under 2. A portion of the proceeds – $5 per adult and $2.50 per child – will be donated to the non-profit beneficiary of that date. (Note: overnight guests who book their rooms directly with resort receive complimentary breakfast included in their stay, but are welcome to donate to our non-profit partners). Partner organizations will given a table in our lobby where they may greet our guests and showcase their organization.

Benefit Breakfast dates will be first-come, first-serve for area non-profits. If we receive more requests than available dates, additional dates in November will be considered.

The Nonantum Resort will re-open for the season at the end of April. The sales office is open year-round Monday-Friday 9am-3pm and weekends by appointment for wedding and event tours and consultations.

Ariel Pelletier, Events Assistant
The Nonantum Resort
P.O. Box 2626
Kennebunkport, ME 04046

October 26, 2014: At the 107th Annual Meeting of the New England Inns and Resorts Association (NEIRA), Jean Ginn Marvin, Innkeeper at The Nonantum Resort in Kennebunkport, Maine, was elected President of the Board. Marvin commented, “It is such an honor to be chosen the leader of the most respected, influential hospitality organization in New England. I look forward to furthering NEIRA’s mission of driving awareness, increasing profitability and occupancy for independent properties throughout New England.”

Jean Ginn Marvin

Marvin’s career in hospitality began in 1999, when she was named Director of Sales at The Nonantum Resort. After 5 years in that position, she was promoted to her current job as Innkeeper. She is currently on the Executive Committee of the Maine Innkeepers Association, and on the Executive Committee of the Maine Community College System Board. Marvin is a former Representative to The Maine Legislature, a former Town Councilor in Cape Elizabeth and member of several town commissions.

Marvin has chaired the Southern Maine Community College Foundation Board; Portland Symphony Orchestra Board of Trustees; South Portland Chamber of Commerce Board of Trustees; Maine State Ethics Commission; Portland Conservatory of Music and The Maine Movers. She has also served as Treasurer on the Maine Heritage Policy Board (MHPC), as well as the Maine Educational Services Board (MES).

Marvin and her husband of over 30 years, Bob, are the proud parents of three and grandparents of one, with another grandchild arriving in January. In her spare time, Marvin enjoys training for triathlons and is a member of the Casco Bay Concert Band, where she plays the euphonium.

New England Inns & Resorts Association (NEIRA) is a collection of more than 275 of New England’s most distinctive independently owned and operated lodging properties. The association’s website ( is a rich resource for travelers to Maine, New Hampshire, Massachusetts, Vermont, Rhode Island and Connecticut, with area information and a quick reservations widget for one-stop comparison shopping and booking directly from the site.

Posted by: nonantumresort | October 24, 2014

Tina Hewett-Gordon Named Chair of Maine Restaurant Association

During its annual meeting on October 22, 2014, the board of the Maine Restaurant Association (MeRA) elected Tina Hewett-Gordon, General Manager of The Nonantum Resort, to a two year term as Chair of the Board.

Tina Hewett Gordon

“All of us here at The Nonantum Resort are so proud of Tina,” said Nonantum Innkeeper Jean Ginn Marvin. “We know she will be a successful Chair, as Tina brings a wealth of skills to Maine Restaurant Association. There is no doubt this is going to be a great year for all involved!”

The Nonantum Resort has a longstanding culinary tradition of excellence. Executive Chef, Steve True, was named Maine Chef of the Year 2014. He cooks up creative local cuisine, like his signature Blueberry Chipotle Ribs, and nightly specials featuring fresh seafood and ingredients like herbs from the resort’s organic gardens. The Nonantum’s 95 Ocean restaurant has received TV Diner’s Platinum Plate Award. The resort also offers two casual dining spots – Heckman’s Pub, located just off the lobby, and Latitudes Poolside Bar & Grill, open in season.

Hewett-Gordon has served on the MeRA Board since 2006. She takes the reigns from Past Chairman of the Board, Todd Maurer of King Eider’s Pub in Damariscotta who served from 2012-2014.

The MeRA board of directors also voted Michelle Corry of Portland’s Five Fifty-Five and Petite Jacqueline as Vice Chair and Laurie Palmer of Waterville Burger Corp. as Second Vice Chair.

“The election of these talented women marks an exciting era for the Maine Restaurant Association,” said the organization’s President & CEO Greg Dugal. The diversity of these officers is evident in the types of foodservice enterprises they represent including a seasonal resort on Maine’s southern coast, fine dining restaurants in the food-mecca of Portland, and a multi-unit fast food franchise in central Maine.

Additionally, Judy Forsley of Shipyard Brewing Company’s family of restaurants was appointed to an at-large seat on the executive committee and newly elected general board members include Lee Speronis of Husson University in Bangor, Patrick Quigg of Riverfront Barbeque and Grille in Augusta, Greg Goforth of Fireside Inn & Suites in Portland and Jim Largess of Sunday River Resort in Newry.

Maine Restaurant AssociationThe Maine Restaurant Association is a private, non-profit, membership organization whose mission is to represent, promote and educate the foodservice industry in Maine with a vision to enhance prosperity for Maine’s restaurants. The association is the leading voice advocating on behalf of restaurant entrepreneurs at the state, municipal and federal levels. Additionally, it produces the annual Maine Restaurant & Lodging Expo, offers ServSafe food handling and alcohol service training, administers the high school culinary and restaurant management program – ProStart – in Maine and supports the childhood hunger relief charity Share Our Strength. (

Posted by: nonantumresort | July 30, 2014

5 Tips For Traveling With Your Kids

1.) Keep your children entertained: DVDs and Barbies aren’t going to keep your kids busy for as long as you think. Make an effort to stay at a hotel that boasts an extensive kid’s program. The Nonantum has an action-packed schedule every day to keep everyone from toddlers to teens happy. Activities range from Parachute Party for Parents and Tots to pickup basketball. Twice a week, parents are invited to leave their kids in our hands for Princess and Pirate Night or Rodeo Night!                   

 photo (23)

2.) Don’t stress: If you accidentally leave something at home, don’t fret about it. If the service in your restaurant is a little slow, take a deep breath and remember that the kitchen is working as hard as they can. When you get stressed, your kids get overwhelmed, which could lead to bickering. You are on vacation! Let go of all of your worries and just relax. Appreciate the fact that you do not have to rush!

Ryan and Emma (2)

3.) Dine at restaurants with kids’ menus: Hungry people are grumpy people (or maybe that’s just me!). Kids are creatures of habit, and most of the ones I know don’t like to try new foods. Check to see if the restaurants you’re going to have options for your kids so that they’re satisfied and energized for all the fun that you have planned!

Hux cake face

4.) Take lots of photos: Even a series of iPhone photos are sure to have you reminiscing on your vacation. Have the best photos printed at a local drug or department store so you have some great prints waiting when you return home. My husband and I cherish every memento from the family vacations we took years ago. Our three children are all in their 20s and living on their own, so it is nice to be able to look back on the amazing adventures we had together, especially since we are rarely all together anymore. When you get home, have scrapbook supplies ready to go with the photos you have had printed for instant memories builders!


5.) Enjoy your time together: Kids grow up in a blink of an eye. Every moment spent with them is sacred, and togetherness should never be wasted. Arguing over what activity to do that day is sure to put a damper on your trip. Be open minded, and willing to do anything during the day, as long as you are all together. Let each child have a chance to pick out a special activity. At The Nonantum, we encourage families to spend as much time together as possible by hosting Family Movie night and Family Campfire/S’Mores Night multiple times per week. Nothing is better than kicking back with your family, under the Maine summer sky.



Posted by: nonantumresort | July 24, 2014

It’s National Blueberry Month!

Did you know that July is National Blueberry Month?

No summer vacation in New England would be complete without tasting the official fruit of Maine – the wild blueberry.

At The Nonantum Resort you can start your morning with traditional homemade blueberry pancakes. (Book your overnight reservations directly with us and buffet breakfast is included complimentary!)* What a tasty way to start your day. Then, head out to explore Kennebunkport’s beaches, waterways, shops and galleries.

blueberry cocktail

After a full day of fun, toast the evening with a tasty original blueberry cocktail *(our Ocean Avenue Spritzer was named Cocktail of the Week by Seacoast Media Group). Stop in to Heckman’s Pub just off our lobby where bar manager Mark Wozny will mix up some Don Q Limon and Honeymaker Blueberry Mead, topped with Green Bee Lemon Sting soda, a sprig of rosemary and fresh Maine blueberries. A truly refreshing summer drink!

For dinner, savor our Chef’s Blueberry Chipotle Ribs – tender, smoky, sweet and spicy ribs topped with blueberry maple chipotle BBQ sauce, and served with jalapeno polenta. It’s a unique twist on a down home favorite, and likely one of the reasons why our Chef Steve True was named “Maine Chef of the Year.” (Come to 95 Ocean restaurant on Monday evenings to enjoy our award winning ribs for just $20.14! Plus live entertainment. See all of our Dining Specials here).

Of course, we wouldn’t want to forget the kids. So be sure to end the evening with the perfect bedtime story – “Blueberries for Sal” by Robert McCloskey.

*(To receive complimentary breakfast included with your overnight reservations please call us directly at 207-967-4050 or 800-552-5651).

Posted by: nonantumresort | July 15, 2014

Nonantum Resort Welcomes New Director of Marketing

The Nonantum Resort is pleased to welcome Nicki Noble Bean as the new Director of Marketing. Bean brings a wealth of experience in the tourism industry, ranging from international travel to destination marketing to hotel sales.


Bean is a native of the area, having grown up in Biddeford, and graduated from the Waynflete School in Portland. Her husband, Adam, graduated from Kennebunk High School. The couple met at Federal Jack’s and were married at South Congregational Church in Kennebunkport.

“We have always considered ourselves Mainers,” says Bean, even though she and her husband have spent the past decade in the Boston area. “Neither one of us ever got rid of our ‘207’ cell phone numbers, although we do have Mass. plates on our cars! We are looking forward to returning to Maine with our daughter, and to being closer to family and friends.”

Bean worked as Tourism Manager for the Greater Portsmouth Chamber of Commerce in NH, where she oversaw the city’s destination marketing efforts, and co-founded Restaurant Week Portsmouth. When the city was named one of the globe’s top historic places by National Geographic, she brought the Geotourism Editor to Portsmouth to headline a Chamber Breakfast Forum.Bean holds a Masters Degree in Economic Development & Tourism Management from Boston University. She spent four years working in downtown Boston at the Omni Parker House, one of Top 10 Historic Hotels in America, where she was a member of Omni Hotels & Resorts’ Sales Team of the Year in 2012.

Bean has been involved with various regional Chambers, Convention & Visitors Bureaus, and Discover New England. She is currently a member of the Hospitality Sales & Marketing Association International (HSMAI) Boston chapter. Bean joins The Nonantum Resort team to handle the property’s online, social media, and email marketing, PR, advertising, packages and promotions.

Posted by: nonantumresort | May 16, 2014

Top Three Reasons: Why Didn’t My Kid Get The Job?

The annual summer job shuffle has happened and the e-mails and phone calls have started arriving, demanding to know the answer to the question: Why Didn’t My Kid Get The Job?



As the mother of three, I can certainly sympathize with how difficult it is when your child wants to do something, and it just isn’t possible. For many of today’s teens, this is the first time they have heard the word “no”! Very upsetting for all involved!
One reason that your child is not getting a job offer this summer may have to do with their appearance. While it is fine and dandy that your child wants to express themselves with ragged, dirty clothes I would respectfully suggest they would be far better served if they came to their interview wearing something a young professional would wear. If their clothes could be clean and pressed, that would be an extra plus!

In addition, we are still receiving applications by the gross. We finished hiring in March so no matter how qualified the applicant, training has long since started (and in some cases has been completed!) as we are open for the season 24 hours a day! Next year your child may want to look for a job during March break, not after school is over for the year!



We employ a lot of students and I will tell you the number one biggest reason we do not hire these folks is because of their parents! Mom and Dad, your job is only to supply transportation to their interview. You should not be calling the business to inquire if they are hiring or to schedule an interview. The applicant needs to do this. Under no circumstance should you accompany them in to the business during their interview (or insist on staying in the room during the interview – seriously we have had parents do this!) or be calling to find out if they got the job. That is your child’s job. If they are old enough to work, they are old enough to make the call themselves and inquire as to the status of their application.

Summer jobs are hard to come by. There are far more applicants than there are jobs. To make sure your son or daughter gets the job of their dreams, you can help by making sure they look the part, apply early and often and have them take ownership of this process. It is, after all, their job!

Posted by: nonantumresort | May 1, 2014

Renovations, Construction, & Updates, Oh My!

Ariel, here! I started at the Nonantum in the Spring of 2012 as a Front Desk Agent and am now making the transition into the Sales & Marketing Office as the Group Sales Assistant. With this transition comes many new and exciting opportunities like coordinating events and assisting with the much anticipated Paddle Battle and Fire & Ice. Currently though, my duties include but are not limited to, painting, office design, and furniture assembly. Everyone at the Nonantum really does follow our mantra of “Whatever It Takes”!

It has been a long winter and an even longer start to Spring here at the Nonantum, but things are in full swing as we get ready to open our doors to our wonderful guests. We are bringing the resort back to its original glory complete with refurbished Victorian light fixtures throughout the lobby. For our returning guests, you are in for a tremendous surprise! For anyone who hasn’t been here before, the Nonantum will surely exceed your expectations. Don’t be surprised if it is love at first sight.

With several different crews hard at work, the Carriage House Inn is getting a much needed total makeover as we replace hallway carpets, refinish the hardwood, and bring in fresh furniture. I think we will be hosting plenty of events in our new ballroom!




Next door, the Portside Lodge balconies are totally refreshed and it looks like a whole new building! Can’t you just imagine sipping a cool drink on a warm summer evening out on your own private balcony? Wait until you see 354, a room fit for a king!



Along with all of the other projects, we have also made some changes to the administrative offices and we are so thrilled to have finally moved! Making the move to our new offices has helped us become more organized and efficient, which, in turn, gives us the tools to create an even more wonderful guest experience. We plan on keeping our spot as the #1 hotel in Kennebunkport on TripAdvisor!

I tried not to give away too much, so if you want to see more, you’ll just have to call our one of our reservationists at (888)205-1555 and come visit the Nonantum Family this season! We’re saving you a seat!



Posted by: nonantumresort | April 16, 2014

Congratulations Chef True!

Recently the Maine Restaurant Association awarded our Executive Chef Steve True the coveted Maine Chef of the Year Award. It was a fantastic night for the 38 Nonantum staffers that attended the Awards Banquet at The Holiday Inn By The Bay in Portland. An amazing video was shared. Take a look here! Steve has been at The Nonantum for 10 years. From the beginning, he has been an unusual Chef in that he is very low key and easy going, and his kitchen reflects his personality. There is no yelling or throwing of food, knives, or anything else like there is in so many kitchens. Instead, kitchen employees are expected to work hard but be respectful to each other as well as other Nonantum employees. Steve is always happy to lend a hand when life gets crazy. Last summer, one night we were having a Grand Opening of our new dining room and somehow no one was scheduled to pass hors d’oeuvres. Steve casually picked up a tray and started passing goodies among our gathered guests. He did so with a smile, and said it gave him a great excuse to talk about his food to everyone in the room.

Steve is also a great contributor to his community. Every winter he donates time to a program known as Cooking Matters. In this program he goes in to school and shows kids (he has worked with kids as young as 8) how to cook nutritious food that is not expensive, easy to make and yummy to eat. He also assists the Chef and Cooks at Southern Maine Community College in training the Maine Chefs of tomorrow.

When not at work or volunteering in the community, Steve can often be seen riding his motorcycle all around the countryside. He is married to Tina True and is the proud Dad of three young men (all of whom have worked at The Nonantum) and the very proud grandfather of Cameron (who will be gaining a sister very soon!)

Steve True is a wonderful chef, a giving member of his community and a great family man. The Nonantum is extremely proud to have him as a member of our team!

Posted by: nonantumresort | March 25, 2014

Three Great Ways To Spend The Afternoon At The Nonantum Resort

One of the most common questions I get asked by our guests is “What Should We Do This Afternoon?” There are loads of fun things to do for every member of the family in Kennebunkport. Hit the beach, shop, go to museums, rent bikes or kayaks – the list is endless. However, something that is perfect for every member of your group and is uniquely “Maine” is heading out on one of the amazing boats that calls The Nonantum Docks home. There are three different choices and in this blog I will explain why one might be better than another for your family. Many people actually try out all three!

The most user friendly is the Rugosa. The Rugosa is a former lobster boat that has shaded seats. If you have never been on a boat, or if you are not super comfortable on the water, this is a great choice! Captain Bob Danzilo does an amazing job of explaining all about what is under the sea and even pulls a lobster trap so you can see exactly how lobsters are caught!



The second option is the Pineapple Ketch. The Pineapple is a sailing vessel and is a more adventurous trip than the Rugosa. The tour can be as hands on or as laid back as you would like; haul lines, raise sail, take a turn at the helm or just sit back and take in the beautiful views and fresh ocean air. Captain Christo Calavis will treat you to a fascinating set of stories of other boats and a who’s who of residents of the beautiful homes dotting the shore.



Captain Bruce Hebert is a U.S. Coast Guard Master Captain and a Registered Maine Guide and he is the Captain of the Libreti Rose II. He has over 40 years experience on the ocean. Captain Bruce is featured on the hit National Geographic Channel TV Series Wicked Tuna, a series focusing on bluefin tuna fisherman in Gloucester, Maine. He will use his knowledge of the area waters and to design a fishing trip to fit your needs. He will supply all the equipment and licenses. If you are lucky enough to catch something, the Nonantum kitchen can clean it and serve it to you for dinner!



As you can see, there is truly something for everyone! If you have any questions or concerns please go to the three individual websites (linked above) or call The Nonantum Resort at 1-800-552-5651 and we will be happy to answer your questions and make recommendations as to which option would work best for you!

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